Photo courtesy of   Edible Northeast Florida

Photo courtesy of Edible Northeast Florida

You will see this adorable mobile truck participating in area markets and making deliveries around town. The truck is known as Pearl and it contains some delectable treats in the form of frozen confections and special cocktail cubes.

Award winning Bold City Pops owners Suzanah Raffield and Rhonda Ryan are using local, seasonal, and only fresh ingredients to produce their small batch, hand-crafted treats for various community events and festivals in our area. Their local farm partners and their participation in the Fresh from Florida Logo Incentive Program support their practices. They are using products from area farms and artisans and include those who utilize sustainably grown practices.

Shad Plantation, Crawford Farms,Traders Hill Farm,Harriet’s Bluff, Down to Earth Farm, GYO Greens, and Pickle My Olive are just a few of their numerous suppliers. Many of their ingredients are certified organic and a complete listing of their participating farms and artisans can be found on their web-site and Social Media. In addition, BCP celebrates heritage recipes and diverse cultures in their creations….. how about a Trinidadian Chow Chow or a Mango and Datil Pepper pop?

Small batches, local ingredients, a commitment to sustainable practices including the composting of all vegetal waste, and being actively involved in supporting their communities make Bold City Pops a truly healthy treat for all.

Bold City Pops  |  |  904-626-8101  |  @TheBoldCityPops

Slow Food First Coast