Photo courtesy of   Edible Northeast Florida

Photo courtesy of Edible Northeast Florida

Owner Michael Kyle has been providing fresh, local seafood to St. Augustine and the surrounding area for the past 12 years.  Snapper, Atlantic tuna, flounder, sheepshead, pompano - in addition to fresh local oysters and shrimp- are just some of the varieties for sale.  You can also purchase wild Alaska salmon or cleaned, packed crab and lobster.  The home- made seafood dips are a treat and Michael Kyle, an experienced chef, makes all his own chowders and smoked fish.  His chowders have been award winners at the Great Chowder Debate.  Stop in and meet Michael and manager Chaz Brown.  They will clean and cut your fish to order or provide platters for catering your special event.  Pick up some of that winning chowder for slow food St. Augustine style!  (And, whenever shopping for seafood, it is always wise to check a sustainable seafood listing before making your purchases).

Kyle's Seafood Market  |  3874 North Ponce de Leon Blvd. St. Augustine  |  904-824-4580

Slow Food Team