Chef David Seavey is doing a fine job of providing visitors and residents of the Atlantic Beach area of Jacksonville with a dining experience that shows a commitment to quality and sustainable in the foods they serve. The daily specials feature many items from our surrounding farms and waters and his pantry supports a list of local providers and suppliers that are considered by most to be tops in the region. Anson Mills heirloom grits, reservation raised Seminole Pride Beef, The French Pantry, Wainwright Dairy, UNF Garden and Twinn Bridges Farm are just a few of the respected sources that Chef David uses in the creation of his menu items and daily specials.  North Beach Bistro also boasts a sustainable seafood program certified by the Florida Aquarium.

In addition to variety of menu options that are sure to please all, try the traditional southern fare of Fried Mayport Shrimp with Caper Dill Tartar Sauce or the Fried Green Tomatoes with Warm Bacon Datil Pepper Vinaigrette and House Made Pimento Cheese.

North Beach Bistro  |  725 Atlantic Blvd., Suite 6 Atlantic Beach  |  |  904-372-4105


Slow Food Team