UPCOMING EVENTS

·       March 1 (Sunday): Slow Down brunch at Homespun Kitchen 11-1pm

CLICK HERE FOR TICKETS AND MORE INFO

Slow down and savor a relaxed, farm-to-table brunch experience at Homespun, featuring Farm & Forage—a new urban farm rooted in fresh, local food and thoughtful growing practices. This intimate outdoor gathering invites you to enjoy seasonal flavors, connect with your community, and learn more about where your food comes from.

 

·       April 4 (Saturday): Tour de Farmer’s Market at the Riverside Arts Market, 12-3pm. 

Meet local farmers at the Riverside Arts Market! This 15 minute tour will introduce you to several of the local farmers who sell their produce (or meat or eggs or cheese or honey!). People love Farmer's Row because it is the freshest produce you can get; come hear about it from the farmers themselves. There will also be some samples to try! Keep your eyes out for the sign up for this FREE event.

 

·       April 12 (Sunday): Tour de Farm, 11-3pm. St. Johns County.
Enjoy a Sunday with commercial farmers who are opening their gates to the public for one spring day! For the price of one parking pass, visitors can tour numerous farms, chat with the families, taste test some of their produce and have swag to take home. Farmers will have potatoes, snapbeans, flowers, fresh cut meats, and more in season for your experience! All participating farms are in northwest St Johns County for a convenient day trip. More activities and locations to be announced soon!

PAST EVENTS

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BOTANICAL COCKTAILS |  SOLD OUT!

Thursday, August 23, 2018 | Manifest Distilling  |  6:00 - 8:00 PM | Cost: $20 per person
Join Slow Food First Coast, Manifest Distilling and Edible Northeast Florida for an evening of botanical cocktails! Learn about local wild edibles and how they mix with spirits, take a distillery tour, plus sample sips of our favorite beverages, featuring foraged ingredients.  This interactive cocktail workshop will provide attendees an overview of creating a structured cocktail at home using local and fresh botanicals.  Ticket price includes cocktail demo, a custom botanical cocktail to enjoy, an optional distillery tour, and time for Q & A with distiller + guest partners.

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COOKING WITH HERBS WORKSHOP SERIES

Slow Food First Coast is pleased to present our first 3-part cooking series to help get your creativity flowing in the kitchen. Join us for one or more of the following workshops to learn tricks of the trade from the kitchen teams at Biscottis, bb's Restaurant and b the bakery. Each workshop starts at 5:30 pm and runs until 7 pm at Cultivate Jax. Tickets are $25.00 per person and include wine, cooking demo, appetizer tastings, and time for Q & A with guest chefs. 

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BASIL & GARLIC  |  BUY TICKETS
Tuesday, June 12, 2018  |  Cultivate Jax  | Cost: $25
Chef Steven Gaynor of Biscotti's will showcase Basil and Garlic featuring Biscotti's famous mozzarella bruschetta and ceviche.
 

ROSEMARY & SEA SALT  |  BUY TICKETS
Wednesday, June 13, 2018  |  Cultivate Jax  | Cost: $25
Pastry Chef Kandace Kirkland of b the bakery will showcase both Rosemary & Sea Salt in a demo featuring B the Bakery's homemade focaccia bread. 
 

PARSLEY & CILANTRO  |  BUY TICKETS
Friday, June 15, 2018  |  Cultivate Jax  | Cost: $25
Chef Connor Castelli of bb's Restaurant will talk Parsley & Cilantro with a demo of bb's summer-inspired Chermoula Sauce.